#trust之美#bread Milk Pudding

Name: #trust之美#bread Milk Pudding
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 bags/480ml milk; 15g Sugar; 20g butter; 3 pcs egg; 3 slices Homemade toast bread; 8 Candied dates

by Dazzling silk scarf

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The story behind the delicacy: I often make a variety of breads at home, and the bread is easy to use, and it is too wasteful to use a bread machine. If you cook too much, sometimes you don’t want to eat leftovers, but eat leftovers. Toast bread, with a little bit of thought, can also make a gorgeous turn and turn into a bowl of delicious "bread milk pudding".
This bread pudding is very soft and waxy on the inside, and brown on the outside, which is very fragrant and sweet, with sweet candied dates, and the taste is much richer.
This dessert can be used for breakfast or as an afternoon dessert. A cup of afternoon tea is also a good choice for supper. "

Ingredients

2 bags/480ml Milk

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15g Sugar

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20g Butter

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3 pcs Egg

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3 slices Homemade Toast Bread
8 Candied Dates

#trust之美#bread Milk Pudding

1. Prepare ingredients

2. Dice bread, chop candied dates, beat 3 eggs and stir well

3. Put milk, sugar and butter in a small pot, make the sugar and butter melt slowly, stir gently, do not boil

4. After letting cool, put in the beaten egg liquid and continue to stir evenly

5. After that, sieving to make the milk and egg liquid more delicate and smooth

6. After dicing the bread, lay it flat and place it on a plate

7. [Preheat the oven, 180 degrees for 10 minutes] Pour into step 5, the milk and egg liquid that has been sieved

8. Top with chopped candied dates

9. Put water in the baking pan, put the baking bowl into the water in the baking pan, and put the water at 1/2 of the baking bowl

10. After that, put it in the bottom of the oven and fire up and down at 180 degrees for 25 minutes

11. After 25 minutes, the fragrant "bread milk pudding" is ready.

Tips:
Warm Reminder of Silk Scarf:
1. Adjust the amount of sugar according to your own taste. If you like desserts, you can add more.
2. It's best to eat it right after it is baked, let it cool before eating, the inside will become soft and unpalatable.
3. To make the milk and egg liquid more delicate, it is best to sift it.
4. Each oven has different models, pay attention to more observations when baking, and the color will be good.