#trust之美#cabbage Stewed Tofu

#trust之美#cabbage Stewed Tofu

by Zheng Mama

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Chinese cabbage is rich in nutrients, its moisture content is about 95%, and its calories are very low. A cup of cooked Chinese cabbage juice can provide almost as much calcium as a cup of milk. So people who rarely use dairy products can get more calcium by eating enough Chinese cabbage. Chinese cabbage is also rich in iron, potassium, and vitamin A. "

Ingredients

#trust之美#cabbage Stewed Tofu

1. Wash the cabbage and cut it into slices. Cut the green onion and ginger for later use.

#trust之美#cabbage Stewed Tofu recipe

2. Cut the tofu into pieces and set aside.

#trust之美#cabbage Stewed Tofu recipe

3. Heat oil in a pan, add green onion and ginger and saute until fragrant.

#trust之美#cabbage Stewed Tofu recipe

4. Add the cabbage and stir fry for a while.

#trust之美#cabbage Stewed Tofu recipe

5. Add tofu and stir fry a few times.

#trust之美#cabbage Stewed Tofu recipe

6. Add soy sauce and stir fry evenly, add a small amount of water and simmer.

#trust之美#cabbage Stewed Tofu recipe

7. Finally, add salt and mix thoroughly.

#trust之美#cabbage Stewed Tofu recipe

Tips:

After adding tofu, stir fry carefully, don't stir fry tofu to pieces.

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