1. Main ingredients: cabbage, thick soup, sweet potato vermicelli, lard residue, green onions, ginger slices, dried chili
2. Soak vermicelli in warm water to soften
3. Cut green onion, sliced ginger, cut dried chili into small pieces, and open the thick soup treasure for use
4. Wash the cabbage and cut into large pieces. Separate the cabbage from the cabbage leaves.
5. Add oil to the pot, stir-fry the onion, ginger, garlic, and dried red pepper into the pot and fry until fragrant. After the onion and ginger are fragrant, put the pork residue into the pot and stir fry.
6. Stir-fry pork dregs and add cabbage to stir fry
7. After stir-frying cabbage to help water vapor, add light soy sauce and dark soy sauce and continue to stir-fry evenly
8. Add hot water, soaked vermicelli and a little salt
9. Add a piece of thick soup treasure
10. Bring to a boil, close the lid and simmer on medium heat for a few minutes
11. After simmering for about 5 minutes, put the remaining cabbage leaves into the pot and continue to simmer
12. Stew until the vermicelli is soft and smooth, and the soup is thick, then turn off the heat
13. Serve!
Tips:The vermicelli should not be soaked for a long time, just soak it softly, and it has to be simmered in the pot.
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