#trust之美#caramel Milk Tea
1.
Add 2g of black tea leaves to 200g of boiling water to make black tea water for later use
2.
Prepare 250g of fresh milk
3.
Prepare 30g of white sugar
4.
Heat the milk pan, pour in the white sugar and burn it until it becomes caramel color
5.
Pour black tea
6.
Pour milk
7.
Stir evenly, bring to a boil, turn off the heat
8.
Caramel milk tea is cooked