1. Weigh the ingredients
2. Add sugar and beat the cream to 6-7 to distribute, that is, mousse cream
3. Add egg yolks and sugar and stir well
4. Sift in low flour, cornstarch
5. Stir evenly, do not stir too hard, otherwise it will tend to become gluten
6. The milk is heated and boiled away from the fire
7. Slowly add the hot milk to the egg yolk paste and stir well
8. The whipped milk yolk paste is transplanted to the fire
9. Heat on a low heat and stir until a thick paste can be turned off
10. Add the butter while it is hot and stir well
11. After cooling, add the whipped cream and stir evenly. Serve
12. Just put the prepared custard cream in the refrigerator! Fried chicken is delicious
Tips:If you like the flavor of spices, put some vanilla extract! Mine is original, my family doesn’t like food with flavors and spices
