#trust之美#chocolate Biscuits

Name: #trust之美#chocolate Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 45g egg; 80g butter; 50g Caster sugar; 1/4 tsp Baking powder; 15g cocoa powder; 135g Low-gluten flour; 1/4 tsp Vanilla extract; 50g Baked Chocolate Beans

by Lao Fang Xiaoyu

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

When he was a child, the young man loved to eat * brand Fun Duoduo biscuits. He didn’t understand it before. He bought it often when he liked it. After learning how to bake, he went to the supermarket to look at the ingredients list of various biscuits. He was really frightened. Butter is " "Man-made hydrogenated vegetable oil" and chocolate are "cocoa butter substitutes"; I don’t dare to buy it anymore; for the health of my family, I’d better do it myself; it’s easy to make and the ingredients are safe~`~"

Ingredients

#trust之美#chocolate Biscuits

1. Prepare all ingredients

2. Dice the softened butter

3. Beat until blended and add in caster sugar

4. Beat until there are no particles, then drop in vanilla extract and beat until combined

5. Add the whole egg liquid in portions and each time until it is fully integrated, then add the next time

6. Sift in cocoa powder and low-gluten flour

7. Sift in cocoa powder and low-gluten flour

8. Lightly mix into a dough

9. Roll out the dough into a large piece of moderate thickness with the help of plastic wrap, and use a biscuit mold to carve out patterns

10. Roll out the dough into a large piece of moderate thickness with the help of plastic wrap, and use a biscuit mold to carve out patterns

11. The second plate made a simple circular pattern

12. Send to the middle layer of the preheated oven: 180 degrees for upper heat and 160 degrees for lower heat

13. Bake for about 20 minutes

14. Remove and move to the grill to cool thoroughly and store

15. The kitten looks very cute

16. The back is also good

Tips:
1. The mini chocolate beans must be high temperature resistant, otherwise they will all melt after being put in the oven
2. After adding the egg liquid: Note that the egg liquid must be completely fused each time before adding the next time
3. Butter, caster sugar and chocolate beans, I used the lowest amount, but sweet and not greasy