#trust之美#chocolate Butter Cookies

#trust之美#chocolate Butter Cookies

1. Get the ingredients!

2. Put the butter in the basin, and it will soften at room temperature. Friends in the north, you can put it on the warm radiator!

3. Use a stirring rod to break up the butter. Add the powdered sugar in two batches. After adding the powdered sugar, use the stirring rod and continue to beat until the butter is fluffy and larger!

4. Add the egg liquid to the butter and mix well.

5. Sift the chocolate powder into the butter basin!

6. Sift the flour into the basin!

7. Just stir evenly.

8. Take the dough by hand, flatten it, and place it on a baking tray. To prevent sticking, put high-temperature grease paper on the baking tray!

9. Preheat the oven at 180 degrees for 5 minutes! Put the biscuits and bake for 20 minutes!

10. Place the baked biscuits in a water- and oil-free container and let cool!

11. Put the biscuits in a small jar and enjoy the deliciousness at any time!

Tips:

1. Due to different oven brands, the temperature will be slightly different! Adjust the temperature as appropriate!