Name: #trust之美# Cigan Steamed Local Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Native chicken; 2 pcs Cilan; a little Salt Baked Chicken Noodles; 1 tablespoon Cooking Wine; 1 piece Red chili; 2 tablespoons June Fresh Soy Sauce; Some Chives; a little sesame oil; 3 slices Sliced ginger; a little Salad oil

#trust之美# Cigan Steamed Local Chicken

by Mother Maizi

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Clam is slightly cold in nature, bitter in taste, and has the effects of detoxification, diuresis, anti-cancer, anti-cancer, heat dissipation, and strengthening the heart and nourishing the lungs. It can treat lumps, sores, palpitations, palpitation, edema, pulmonary heat, coughing, shortness of breath, and poor urination. Moreover, it contains vitamin B1 and more vitamin B2, which can maintain normal functions of the body, enhance gastrointestinal motility, increase appetite, and maintain good digestion. It is best for preventing and treating constipation. Today, I steamed it with Ibaraki rice and local chicken! I still use the UKOEO steamer, using low-temperature steam, steaming at 100 degrees for 25 minutes! It feels very convenient to use! "

#trust之美# Cigan Steamed Local Chicken

1. Wash and drain half a local chicken

2. Cut into small pieces

3. Add some cooking wine and salt-baked chicken powder to the chicken and marinate for 2 hours

4. Wash the stalks, peeled and cut into thin slices

5. Spread the rice paddles flat on the bottom of the plate

6. Put the marinated chicken nuggets on the sliced rice, put ginger slices and green onion knots

7. The water tank of the steamer is filled with pure water

8. Put the water tank back into the steamer

9. Use the mobile phone to operate the low-temperature steam, set 100 degrees for 30 minutes, usually only 20-25 minutes, my family is a local chicken so I added 5 minutes

10. The steamer starts to work

11. Time is up, buzzer reminds

12. After taking it out, remove the green onion knot and sliced ginger

13. Add the right amount of soy sauce

14. Sprinkle with chopped green onion and red pepper rings

15. Heat a little salad oil and sesame oil in a small pot, sauté the chopped green onion

Tips:
If you don't want to be too oily, you don't need to spray hot oil! After steaming, you can eat it directly, just dip it in soy sauce and eat it