#trust之美#classic Original Egg Tart

Name: #trust之美#classic Original Egg Tart
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g milk; 15g White sugar; 8g (about 1 tablespoon) condensed milk; 100g Light cream; 2 pcs yolk

by Black cat sheriff kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I remember that the first time I ate KFC was in the junior high school. The first time I heard from my classmates how this kind of foreign fast food tastes good, but at that time the parents were busy with work. I still mentioned this kind of foreign fast food several times before I heard about them. Knowing that at that time, being able to eat McDonald's and KFC was definitely a novelty that could show off to my friends for a while. With the continuous improvement of foreign fast food, in order to better cater to the taste needs of people in different countries and regions, foreign fast food chains have also introduced different varieties that are closer to our daily diet. Western fast food is not only selling hamburgers and fries, but now even porridge products. Youtiao is also readily available. Egg tart, the original classic, uses simple materials and proportions to reproduce the delicious and tender texture and taste comparable to foreign fast food chains. Hurry up and try it. "

Ingredients

50g Milk

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15g White Sugar

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8g (about 1 tablespoon) Condensed Milk
100g Light Cream
2 pcs Yolk

#trust之美#classic Original Egg Tart

1. Prepare materials. Take only the egg yolk.

2. Mix all the ingredients with egg extract and stir until the sugar dissolves.

3. Take out the tart wrapper and thaw it at room temperature, then pour the egg tart liquid into the tart wrapper until it is 8 minutes full.

4. Preheat the oven for 5 minutes in advance, 220 degrees in the middle, 23 minutes.

5. Bake for about 15 minutes.

6. It's almost finished baking when it's out of the oven.

Tips:
The oven has a bad temper. Please adjust it according to the temperature of your own oven. The recipe is 8 egg tarts. To make a double egg tart, please put the liquid material X2.