#trust之美#coco Mango Swiss Roll

Name: #trust之美#coco Mango Swiss Roll
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 60g Low powder; 40ml milk; 15g cocoa powder; 60g Sugar; A few drops Lemon juice; 200g Light cream; 50g Cream cheese; Some Mango

by Beauty every day

4.8 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

Swiss roll is a type of sponge cake. Bake the ingredients into a thin cake in an oven, add jam and cream (mixed sugar cream, custard cream, etc.), and chopped pulp, rolled into a roll. In addition, mixed cocoa powder and coffee powder can be added to form a soft sponge-like roll cake. "

Ingredients

#trust之美#coco Mango Swiss Roll

1. Prepare the ingredients

2. 4 whole eggs into a bowl

3. Whisk to make fisheye bubbles

4. Put some lemon juice in the water at about 50 degrees

5. Beat with water until the egg is thick

6. Remove from the water, add sugar and then beat

7. Send it until the egg liquid is whitish and fluffy, and you can use the egg beater to draw the figure 8 and it will not disappear temporarily!

8. Sift in low powder, cocoa powder

9. Mix up and down evenly

10. Pour milk

11. Add the milk and mix it up and down evenly, don’t draw circles

12. Pour the cake batter into the baking tray and scrape it evenly

13. Preheat at 180 degrees and bake for 30 minutes

14. Process the butter when baking cakes

15. Mango diced

16. Cream, add white sugar, whip the cream cheese into a harder frosting, store in the refrigerator

17. After the cake body is baked, remove the oily paper and let it cool, then put the cream frosting on the three molecules and place the diced mango in one place.