#trust之美# Coconut Milk Shrimp Soup
1.
shrimp
2.
Ingredients
3.
Shell the shrimp, pick out the shrimp intestines, add minced garlic, minced ginger, minced chilli, peanut oil, fish sauce, squeeze lemon juice and peel a little lemon zest
4.
Mix gently and refrigerate for 30 minutes
5.
Pick the snow peas, remove the silk and wash; mince the green onion, and cut the coriander into sections
6.
Add peanut oil to the pan to heat up, pour in the shrimp and fry for a while until rolled up
7.
Add chicken broth, pour in coconut milk, simmer for 2 minutes
8.
Add snow peas and cook for a while
9.
Add the chopped green onions at the end, you can also add some lemon juice
10.
Sprinkle with coriander after serving