#trust之美#crab Tofu with Shimeji Mushroom Soup
by Old lady who loves to dance
Favorite
Difficulty
Normal
Time
20m
Serving
2
The hairy crabs in the early winter season are the most plump!
My hometown is a land of fish and rice. Cooking with hairy crabs is a tradition and habit.
The habit of eating crab tofu soup is still passed on from his parents.
I remember when our family just returned from Xiamen to our hometown, many relatives from the countryside came to visit us. At that time, people in the countryside had nothing to give. Generally speaking, relatives would give us some agricultural products, such as soybeans.
There are a lot of soybeans at home, so my mother bought a stone mill, soaked some soybeans every day, grinds soy milk by herself, and makes tofu.
At that time, there were a lot of crabs, especially in summer and autumn. Crabs were abundant and very cheap. You could buy a bunch of them for 50 cents. (Crabs are skewered with straw rope, large and small)
Mom cooked tofu soup with crabs, it was very fresh! I really miss the crab tofu soup made by my mother. "
My hometown is a land of fish and rice. Cooking with hairy crabs is a tradition and habit.
The habit of eating crab tofu soup is still passed on from his parents.
I remember when our family just returned from Xiamen to our hometown, many relatives from the countryside came to visit us. At that time, people in the countryside had nothing to give. Generally speaking, relatives would give us some agricultural products, such as soybeans.
There are a lot of soybeans at home, so my mother bought a stone mill, soaked some soybeans every day, grinds soy milk by herself, and makes tofu.
At that time, there were a lot of crabs, especially in summer and autumn. Crabs were abundant and very cheap. You could buy a bunch of them for 50 cents. (Crabs are skewered with straw rope, large and small)
Mom cooked tofu soup with crabs, it was very fresh! I really miss the crab tofu soup made by my mother. "
