1. All the ingredients except butter are put into the bread machine, and the dough mixing program is started. After a program is over, add softened butter and start the kneading program again until the dough comes out of the film.
2. Round up and ferment in a warm place. Fermentation will be 2-2.5 times larger. The fermentation time will be different depending on the temperature. Observe more during the fermentation. Dip your fingers in the water and poke a hole in the dough. If the hole does not shrink, it means it has been fermented. All right.
3. Press and exhaust the dough, wrap it in the refrigerator and freeze at minus 16 degrees to relax 15-20 minutes. The relaxation time is based on the dough hardening, but the degree of rolling is subject to the specific length of time will be determined by the thickness of the dough and the temperature of the refrigerator .
4. Take out the loose dough, roll out a large piece, brush a layer of condensed milk, and add an appropriate amount of dried cranberry.
5. Fold the sides to the middle 1/3 respectively.
6. Roll it out.
7. Fold up and down to the middle 1/3 respectively.
8. This is folded.
9. Roll it into a square piece of about 30*35, and lift the four corners to stretch the gluten. (At this time, the gluten stretches and the dough sheet becomes smaller)
10. Cut it into squares of suitable size as shown in the figure.
11. Evenly yards are placed on a non-stick baking pan.
12. Place it in a warm and humid environment (the reference temperature is about 38 and the humidity is about 75%) and finally ferment to twice the size. Brush the surface with thin egg liquid, put it into the middle of the preheated oven, bake the upper and lower tubes at 180 degrees for about 10 minutes, and you can see the color on the surface.
Tips:Please be flexible about the liquid, and adjust the milk when mixing the ingredients! You can leave 10-15 grams for later adjustment. The freezing relaxation is for the convenience of rolling and will not affect the later operation. When rolling, it should not be too thick or too thin. It should be close to one centimeter thick. Feeling bad.
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