#trust之美#cranberry Egg Tart

by Shu Nian (Shu Nian)

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

As a pastry, forgive me for not having eaten it since I was a child, until I went to work, came into contact with pastry, came into contact with egg tarts, and fell in love with the taste of egg tarts. After becoming a mother, I bought an oven and studied food for myself. Making egg tarts became a commonplace meal. Fortunately, my child likes to eat egg tarts, just like me. Every time I see him eating a warm egg tart, I feel that everything is worth it . "

Ingredients

3 pcs Egg

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150g Light Cream
150g Pure Milk
20g Low-gluten Flour
12 Medium Egg Tart Crust
40g White Sugar

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15g Dried Cranberries

#trust之美#cranberry Egg Tart

1. Prepare the required materials

2. Add pure milk and white sugar to whipped cream, heat it to melt the white sugar, add eggs and stir evenly after letting cool

3. After stirring, add low-gluten flour and mix well

4. Filter the egg tart liquid through a flour sieve to make it more delicate and make the finished product taste better

5. Thaw the egg tart wrapper in advance, then pour in the filtered egg tart liquid, and it’s about eight or nine minutes full.

6. Put dried cranberries in the tart, then put it in the middle of the preheated oven, and bake for 20 minutes at 230 degrees.

7. Finished product

8. Finished product

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