#trust之美#cranberry Egg Tart
by Shu Nian (Shu Nian)
Favorite
Difficulty
Normal
Time
1h
Serving
2
As a pastry, forgive me for not having eaten it since I was a child, until I went to work, came into contact with pastry, came into contact with egg tarts, and fell in love with the taste of egg tarts. After becoming a mother, I bought an oven and studied food for myself. Making egg tarts became a commonplace meal. Fortunately, my child likes to eat egg tarts, just like me. Every time I see him eating a warm egg tart, I feel that everything is worth it . "
