#trust之美#crispy Squid Rings

Name: #trust之美#crispy Squid Rings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400G Squid ring; 100G Bread crumbs; 1 spoon Cooking Wine; 1 spoon pepper; 1 egg; Some Corn flour; 1 spoon Barbecue material

by Love in fish eyes

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I always wanted to eat something fragrant on rainy days, so I bought a big bag of bread crumbs, and the supermarket walked up to prepare squid rings and chicken drumsticks. Last Saturday, I fried chicken rice crackers with chicken drumsticks. It was delicious.
This week, I didn’t go home on a cloudy day and tossed the squid rings. They were just as crispy and delicious, dipped in tomato sauce! ("

Ingredients

400G Squid Ring
100G Bread Crumbs
1 spoon Cooking Wine
1 spoon Pepper
1 Egg
Some Corn Flour
1 spoon Barbecue Material

#trust之美#crispy Squid Rings

1. Prepare the necessary ingredients. The squid rings are quick-frozen.

2. Thaw and peel the squid rings, wash and drain, add salt, pepper, cooking wine and barbecue sauce, mix well, then marinate for 30 minutes

3. Prepare a serving of cornstarch, egg liquid and bread crumbs

4. Wrap the marinated squid rings in order with a layer of cornstarch, then dip in the egg liquid, and finally put them in the breadcrumbs and coat them

5. Make all the squid rings one by one

6. Pour in the pot suitable for oil to cook for 60% heat, put the squid rings in and start frying

7. The oil temperature will slowly rise during the frying process, and the squid rings will be fried until golden brown

8. After picking it up, filter the excess oil with a chef's paper, and finally serve with tomato sauce.

Tips:
The slippery skin on the squid ring needs to be torn off.
When marinating, put the cooking wine to remove the fishy, and it will be more delicious when marinated;
When frying, the temperature of the oil should not be too hot, so that the outer layer is crispy and the inner squid meat is not cooked.