Name: #trust之美#curry Chicken Baked Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chicken thigh; 1 piece carrot; 1 piece potato; 1/2 onion; Some Rice; 3 pieces Curry cubes; Some pepper; Some ginger; Some salt; a little Provence Spices

#trust之美#curry Chicken Baked Rice

by Yueyue Yushi

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Last time my daughter's classmate came to my home to have baked rice. Yesterday, I heard my daughter said that her classmate would like to eat it again. Today, I want to come to my home after school. Satisfy them today! "

#trust之美#curry Chicken Baked Rice

1. Wash chicken thighs, tear off excess fat, fascia, and remove bones.

2. Cut the chicken into small pieces. (I also took off the chicken skin)

3. Grab well with salt, pepper, and ginger slices, and marinate for about 10 minutes.

4. Wash and chop onions.

5. Peel carrots and potatoes, wash, and cut into peanut-sized cubes.

6. Pour oil in the pan, add chopped onions and fry for a nice aroma.

7. Pour in carrots and diced potatoes and stir fry for a while.

8. Remove the ginger slices, pour the chicken into the pot and stir-fry.

9. Fry until the chicken is discolored, pour in an appropriate amount of boiling water (the amount of water is about 2cm below the ingredients), add a little Provencal spices, and cook on medium heat for about 10 minutes.

10. When the time is up, turn off the heat, put in 3 curry cubes, let the curry melt for about 3 minutes.

11. Stir the curry and vegetables well, add or not add salt according to your taste.

12. Pour in an appropriate amount of rice and stir well.

13. Put the rice in a heat-resistant bowl.

14. Sprinkle a layer of cheese evenly on the rice.

15. Put it in the oven, 200°, upper and lower fire, middle layer, bake for about 15 minutes.

Tips:
The roasting time and temperature are adjusted according to your own oven. I usually do not preheat the oven when baking rice or roasting meat.