#trust之美#curry Potato Chicken Nuggets
1.
Put the chicken pieces in cold water, boil the cooking wine, remove them and wash them, and cut the rest of the ingredients into pieces.
2.
Put oil in the pan and stir the chicken nuggets until golden brown.
3.
Add some oil and stir fry the rest of the ingredients
4.
Pour in the chicken nuggets, add some light soy sauce and stir fry evenly
5.
Bring the water to a boil and put the curry paste on, change the heat to medium to low
6.
Just wait for the potatoes to soften, don’t collect the juice too dry, it’s too delicious to mix with rice
Tips:
The curry paste has a salty taste and is added according to the taste. If you like the green peppers to be crispy, put them later. The juice should not be too dry, it's too delicious to mix with rice