#trust之美#curry Potato Chicken Nuggets

by Piaoxue Kitchen

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Potato chicken nuggets is a home-cooked dish that we often eat. Adding curry paste on the basis of the classic collocation, the taste is a completely different kind of enjoyment. "

#trust之美#curry Potato Chicken Nuggets

1. Put the chicken pieces in cold water, boil the cooking wine, remove them and wash them, and cut the rest of the ingredients into pieces.

2. Put oil in the pan and stir the chicken nuggets until golden brown.

3. Add some oil and stir fry the rest of the ingredients

4. Pour in the chicken nuggets, add some light soy sauce and stir fry evenly

5. Bring the water to a boil and put the curry paste on, change the heat to medium to low

6. Just wait for the potatoes to soften, don’t collect the juice too dry, it’s too delicious to mix with rice

Tips:

The curry paste has a salty taste and is added according to the taste. If you like the green peppers to be crispy, put them later. The juice should not be too dry, it's too delicious to mix with rice

Comments

Similar recipes

Coconut Chicken Soup

Chicken Nuggets, Shiitake Mushrooms, Jiaguoyuan Coconut Water

Yellow Braised Chicken

Chicken Nuggets, Green Red Pepper, Potato

Bamboo Sun Chicken Soup

Chicken Nuggets, Dictyophora, Pearl Mushroom

Yellow Braised Chicken Rice

Chicken Nuggets, Potato, Onion

Spicy Chicken

Chicken Nuggets, Green Pepper, Green Onion Ginger Pepper

Large Plate Chicken

Chicken Nuggets, Green Pepper, Parsley

Braised Chicken Nuggets

Ginger, Shallot, Garlic