#trust之美#delicious Egg Sauce

by Xuefenger

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Everyone must be familiar with egg sauce. It is made with sweet noodle sauce and fried eggs. It is the first-class taste when used for dipping or mixing noodles. As the saying goes, one side of the soil nourishes one side. Different regions have very different food cultures. Shandong is the place where we like green onion dipping sauce the most, so there are many ways to fry and marinate in various sauces. . "

#trust之美#delicious Egg Sauce

1. Reserve the ingredients and beat the eggs.

2. Put peanut oil in the pot, add chopped green onions and saute.

3. Pour in the egg liquid.

4. Stir fry with a spatula to form.

5. Push the egg aside (you can also put it out), and pour the sweet noodle sauce.

6. Stir fry for a while with a spatula.

7. Then stir in the eggs.

8. Stir-fry for a while and stir well.

9. Pour out and keep tightly sealed, and take it as you eat.

10. Delicious is that simple.

Tips:

When frying the sauce, you can add more oil to stir fry. Be sure to stir-fry the sauce, that is, the extra-value late oil turns red before adding the egg.

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