#trust之美#fragrant Fried Pork Ribs
by The kitchen of emblica honey
Favorite
1
Difficulty
Normal
Time
30m
Serving
2
It is said that it depends on the fragrant flesh and bones, gnawing ribs, pork chops, lamb chops, steaks, who doesn't love it, haha. Today, I used steak black pepper sauce to marinate the ribs. I made a fragrant fried ribs in a fryer at 200 degrees for 15 minutes. Let your fingers suck the black pepper fried ribs. If you like to bite the bones, let’s make it quickly.
The fried food is very fragrant. Last time I went back to my family’s house, my mother fried a piece of pork belly and brought it to me. My father said it was cooked a little bit, sprinkled with salt, and air-conditioned when I got on the train. The temperature was not too high when I was about to get home. I just want me to bring it back to children who love to eat this meat. Dad always says that the meat at home is better than here. Indeed, children always think about grandpa’s meat, and grandpa’s food is delicious.
Food is still the warmest and most flavorful at home.
Ingredients: 300 grams of pork short ribs, 50 grams of onions, 40 grams of black pepper steak sauce, 10 grams of Chicago steak sauce”
The fried food is very fragrant. Last time I went back to my family’s house, my mother fried a piece of pork belly and brought it to me. My father said it was cooked a little bit, sprinkled with salt, and air-conditioned when I got on the train. The temperature was not too high when I was about to get home. I just want me to bring it back to children who love to eat this meat. Dad always says that the meat at home is better than here. Indeed, children always think about grandpa’s meat, and grandpa’s food is delicious.
Food is still the warmest and most flavorful at home.
Ingredients: 300 grams of pork short ribs, 50 grams of onions, 40 grams of black pepper steak sauce, 10 grams of Chicago steak sauce”
