#trust之美#fresh and Sweet Crab Congee

Name: #trust之美#fresh and Sweet Crab Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Hairy crabs; 100g Rice; 20g Dried scallops; 1ml olive oil; 2g salt; 2g ginger; 10g Chives; 1ml Crab Vinegar; 1 package Perilla Bun; 1 package Ginger Brown Sugar Tea

by sourcehe

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Seafood porridge is fresh, sweet and delicious, keeping the original flavor of seafood, increasing the nutrition of porridge and making it healthier. How can you stop crabs in the hairy crab season? Let's cook crab porridge today. PS: After eating crab porridge. A cup of ginger tea is an absolute treat. "

#trust之美#fresh and Sweet Crab Congee

1. Prepare ingredients, such as hairy crabs, rice, scallops, crab vinegar, purple sweet potato, ginger, chives and other ingredients

#trust之美#fresh and Sweet Crab Congee recipe

2. Brush the hairy crabs with a disposable toothbrush;

3. Wash the rice, soak and remove, wash and soak scallops, remove, add oil, salt, and ginger and mix well.

4. Cut the crab into pieces, add oil, crab vinegar, and perilla, and mix well, and put it in the pot with the well-mixed rice

5. Add an appropriate amount of water to the pot; PS: If you like thick food, add less, if you like thinner, you can add more water

6. Boil for 40 minutes, open the lid, add salt and green onions, and mix well.

Tips:
1. The crab is easy to clean by brushing with a toothbrush;
2. Crab vinegar and perilla buns are delivered by buying crabs, or you can buy them separately
3. Crab is cool in nature, you can drink a cup of ginger tea after eating.
4. Eating hairy crabs cannot take everything with persimmons;