#trust之美#fried Cabbage Slices with Fungus

Name: #trust之美#fried Cabbage Slices with Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 slices Chinese cabbage; 10g Fungus; Some oil; Some salt; Some shallot; 1/2 green pepper; 1/2 Red pepper; Some Seafood soy sauce; 5 cloves garlic; Some Five spice powder; Some ginger

by Sea waves

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Delicious home-cooked dishes, colorful, appetizing, and enduring table dishes. Especially the Chinese cabbage, which just went on the market in autumn, is sweet and crisp, and matched with the softness and flexibility of the fungus, the taste is excellent and the taste is delicious. Cabbage contains protein, fat, multiple vitamins, calcium, phosphorus and other minerals, as well as a large amount of crude fiber. It can be used for stewing, frying, simmering, mixing and making stuffing and side dishes. It has the effects of producing body fluid in the stomach, eliminating irritability and quenching thirst, diuresis and laxative, clearing heat and detoxification. "