#trust之美#fried Crab Noodles
1.
Prepare minced pork and crab noodles
2.
Prepare white sesame seeds, ginger juice and chopped green onions
3.
Pour the ginger juice into the crab powder and mix well
4.
Knock an egg into the minced pork and mix well, then add the cooking wine, salt, light soy sauce, chopped green onion and sugar in a clockwise direction until it is viscous, and then add a little water in portions.
5.
Prepare the flour and dissolve the yeast in warm water
6.
Knead it into a smooth dough, cover it with a damp cloth and leave it at 37 degrees for half an hour
7.
Then divide into about 45 grams of blanks, round and brush with a little oil, then cover with plastic wrap and let stand for 20 minutes
8.
Roll into the dough, add the minced pork first and then add the crab powder
9.
Close until everything is done
10.
Add oil to the pan
11.
Add warm oil to each one, leaving a gap, and fry until the bottom is slightly yellow, then pour in water, the amount of water can soak half of the raw fry
12.
Cover and bake the water and collect it dry
13.
Then add the chopped green onion and white sesame seeds and fry until the bottom is crispy and turn off the heat.
14.
It's great to eat while it's hot
Tips:
1. Each has different tastes, and the fillings are adjusted according to their own tastes
2. I made half-raised noodles, which taste better than full-raised noodles. You can also make full-raised noodles.
