Name: #trust之美#fried Crab Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Crab Noodles; 500g Minced pork; 50ml oil; 30ml Cooking Wine; 2 tbsp Ginger juice; a little White sesame; a little chopped green onion; 1 piece egg; 4g salt; 20ml Soy sauce; 5g Sugar

#trust之美#fried Crab Noodles

by Xianger Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

The hairy crab meat is thick, fat and tender, and tastes delicious and fragrant. My son is too troublesome and refuses to eat. I often cut out the crab noodles and make some delicious snacks or serve them in dishes, such as crab noodle tofu, crab noodle xiaolongbao, etc. Today I made the crab noodle fried dumplings, the taste is the same, crab noodles It will become more delicious after fusion with pork, you can try if you like it. "

#trust之美#fried Crab Noodles

1. Prepare minced pork and crab noodles

2. Prepare white sesame seeds, ginger juice and chopped green onions

3. Pour the ginger juice into the crab powder and mix well

4. Knock an egg into the minced pork and mix well, then add the cooking wine, salt, light soy sauce, chopped green onion and sugar in a clockwise direction until it is viscous, and then add a little water in portions.

5. Prepare the flour and dissolve the yeast in warm water

6. Knead it into a smooth dough, cover it with a damp cloth and leave it at 37 degrees for half an hour

7. Then divide into about 45 grams of blanks, round and brush with a little oil, then cover with plastic wrap and let stand for 20 minutes

8. Roll into the dough, add the minced pork first and then add the crab powder

9. Close until everything is done

10. Add oil to the pan

11. Add warm oil to each one, leaving a gap, and fry until the bottom is slightly yellow, then pour in water, the amount of water can soak half of the raw fry

12. Cover and bake the water and collect it dry

13. Then add the chopped green onion and white sesame seeds and fry until the bottom is crispy and turn off the heat.

14. It's great to eat while it's hot

Tips:
1. Each has different tastes, and the fillings are adjusted according to their own tastes
2. I made half-raised noodles, which taste better than full-raised noodles. You can also make full-raised noodles.