#trust之美#fried Jelly

Name: #trust之美#fried Jelly
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Sweet potato jelly; 1 shallot; 4 cloves garlic; 6 pieces Line pepper; 1/4 only onion; 3 tablespoons Soy sauce; 1 tablespoon Vinegar; 2/3 teaspoon salt; 1 teaspoon Chicken Essence; 1/3 teaspoon Sugar; 2 tsp Pixian Douban

by Xiaozifaner

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Once upon a time, even street snacks became more and more "international." Korean fried spicy rice cakes, quick sandwiches, American fried chicken...but our own taste is gradually disappearing.
In the small streets in our north, there will be fried jelly in spring, summer, autumn and winter, a bowl of jelly, and many kinds of spicy.
When the small street has not become a big road, I often go to a food stall to eat. In spring and summer, they would cut the jelly into pieces and pour the juice into them. What they eat is a heart-warming but warm stomach. When autumn and winter come, they cook the jelly with a stir-fry technique, and eat a bowl of jelly that is warm and spirited.
Now the side streets are gone, and the weather is getting cold. I miss the re-engraving of this fiery feeling that spreads from my stomach to my whole body. I think this is exactly what you need when you are in the cold air.

#trust之美#fried Jelly

1. The knife for cutting jelly is thinner, so it won't stick when dipped in water. Don't pay attention to the appearance, you can chop up some more and more delicious. I cut this about 1.5*1.5cm

2. Chop the chili as much as possible, I'm a bit lazy. Choosing this kind of line pepper is spicy and fragrant, but the millet pepper is too spicy, so I don’t feel very fragrant.

3. Chopped the scallions together, I used a whole scallion

4. Almost all ready, don’t forget the Pixian Douban

5. Now according to the weight of #料汁# in the ingredient list, add half a cup of water to make a portion of the sauce for later use. Pixian Douban itself is very salty, so you don't need to add too much salt. Low salt is healthier! Heavy taste

6. Stir-fry chives and garlic in a hot pan with cold oil

7. Then add onion shreds and chopped pepper and continue to fry until the onion is slightly soft

8. At this time, add 2 spoons of Pixian Douban and stir fry quickly

9. Stir-fry evenly, pour in the jelly and 1/2 of the sauce. Stir carefully over medium heat

10. Then pour in the remaining 1/2 of the sauce, stir fry twice, turn to low heat and simmer for a minute or two. If you are afraid of sticking the pan, you can use a spatula to stab it obliquely. If you need to keep it lumpy, don’t turn it over before leaving the pan.

Tips:
1. It is recommended to use threaded chili for chopped chili, vegetable chili is not spicy, and millet chili is too spicy but not fragrant.
2. Onion is the best choice for flavor, you will cry if you eat onion, please give it up.
3. The shape of jelly is not so-called. In fact, the smaller it is, the more delicious it is.
4. It is best to use non-stick pan operation