#trust之美# Fried River Prawn Section

#trust之美# Fried River Prawn Section

by Winter Solstice 2467

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The prawn meat is tender, delicious and nutritious. It is a high-protein and low-fat aquatic food. The prawns are relatively small, and the prawn guns and prawns can’t be cleaned up. You can eat it with your mouth. If you use this method, the prawns are fried and crispy. When I get up, I won’t confuse my mouth, and children like it very much. It’s also a good side dish to go with alcohol.

Ingredients

#trust之美# Fried River Prawn Section

1. Wash the prawns, drain the water, add pepper, cooking wine, salt, thirteen incense, and marinate for 10 minutes

#trust之美# Fried River Prawn Section recipe

2. Add eggs and starch in a large bowl

#trust之美# Fried River Prawn Section recipe

3. Stir evenly into a paste (not too thin)

#trust之美# Fried River Prawn Section recipe

4. Put the marinated shrimp in a large bowl and mix well

#trust之美# Fried River Prawn Section recipe

5. Add oil to the pan and heat it to 50% heat, use a spoon to form shrimp segments, put it into the pan, and fry on medium heat

#trust之美# Fried River Prawn Section recipe

6. Fry until the prawns are golden and crisp, remove the oil and put it on the plate.

#trust之美# Fried River Prawn Section recipe

7. Finished picture

#trust之美# Fried River Prawn Section recipe

Tips:

Low oil content, can be fried in batches on medium-high fire, easy to fry on high fire

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