#trust之美#fried Wogua Chips

Name: #trust之美#fried Wogua Chips
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Wogua; 1 piece potato; 1/2 Bell peppers; Some oil; Some salt; Some shallot; Some Five spice powder; Some Seafood soy sauce; Some ginger

by Sea waves

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

My sister’s own melons were grown by her own family. When I came back from November, I brought a few of them with the car. There is a custom in my hometown that I can’t celebrate the Chinese New Year with melons and pumpkins, so I have to hurry up and eat them. Really pure green ingredients, sweet and noodles, with potatoes and red pepper fried melon slices are also very delicious. The melon is warm in nature and sweet in taste, enters the spleen and stomach meridians. It has the functions of nourishing the middle and nourishing qi, reducing inflammation and pain, detoxification and killing insects. Eat regularly to invigorate the brain, improve eyesight, warm the lungs, invigorate the liver, invigorate the spleen, harmonize the stomach, moisturize the intestines, nourish skin and skin care, reduce blood sugar and reduce thirst. ("

Ingredients

1/2 Wogua
1 piece Potato
1/2 Bell Peppers
Some Oil
Some Salt
Some Shallot
Some Five Spice Powder
Some Seafood Soy Sauce
Some Ginger

#trust之美#fried Wogua Chips

1. Peel and flesh off the guagua, wash and slice

2. Sliced red pepper, chopped green onion and ginger

3. Peel the potatoes, wash and slice them, soak in cold water for 10 minutes, remove the water and set aside

4. Add appropriate amount of oil to the wok, saute the shallots, ginger and allspice powder

5. Add the wugu slices and potato slices and stir fry

6. Add red pepper slices and stir fry

7. Add salt and seafood soy sauce to taste

8. Take out the pan and serve.

Tips:
Soak the potato slices in cold water for 10 minutes to soak the starch. It does not stick to the pan during frying. You can pour the soaked starch into the pan to thicken the flour before being out of the pan.