#trust之美# Fried Yangcheng Lake Hairy Crabs with Ginger

Name: #trust之美# Fried Yangcheng Lake Hairy Crabs with Ginger
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 Hairy crabs; Some oil; 2 large pieces ginger; Some salt; Some Rice wine

by Sea waves

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

My friend said that fried hairy crabs with ginger is very flavorful. The last three hairy crabs were fried with ginger for another way of eating. They were not the same as fresh and smelled attractive, that is, they retained the original flavor of hairy crabs, the taste of ginger and rice wine. More full-bodied. "

Ingredients

3 Hairy Crabs
Some Oil

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2 large pieces Ginger

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Some Salt

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Some Rice Wine

#trust之美# Fried Yangcheng Lake Hairy Crabs with Ginger

1. Prepare the materials

2. Soak hairy crabs in light salt water for about half an hour and scrub them, and rinse them repeatedly with water

3. Re-bundled

4. Sliced ginger

5. Boil dry in a wok, spread ginger slices flat

6. Place the hairy crabs, sprinkle yellow wine around the edge of the pot, sprinkle oil around the edge of the pot, sprinkle some salt, cover the pot, and fry slowly over medium heat