#trust之美#highland Barley Rice and Vegetable Porridge
1.
The highland barley rice is washed and cleaned, it is best to soak in advance
2.
Wash the purple sweet potato squash, remove the skin and flesh, and cut into diamond-shaped pieces
3.
Add appropriate amount of water to the frying pan, adjust the highest temperature and bring the water to a boil
4.
After the water is boiled, add the washed barley rice, then boil the temperature to a low temperature, and set the time for 20 minutes
5.
Cook for about 10 minutes, the barley rice is almost cooked, add purple sweet potato and pumpkin, continue to cook for 10 minutes
6.
Cooked porridge
7.
Wash and chop lettuce and green onion leaves
8.
Add salt, flaxseed oil, chopped lettuce and chopped green onion leaves to taste
9.
Cover the pot and simmer for 2 minutes
10.
Out of the pot.