#trust之美#honey Crispy Cake

Name: #trust之美#honey Crispy Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Low-gluten flour; 3 pcs egg; Some almond slices; 100g Sugar; 20g honey

by Zerry's mother

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

A small cake that was once popular on the Internet, Fangzi has collected it for a long time, and finally pulled the grass today. This little cake is water-free and oil-free, and the skin is crispy, because there is no oil at all, the taste is less moist, but the calories of the cake are much lower, and it is not burdensome to eat! "

Ingredients

#trust之美#honey Crispy Cake

1. Main ingredients: low-gluten flour, sugar, honey, eggs

2. Put honey, sugar and eggs into the container together

3. Whisk with an electric whisk

4. It's fine if the dripping egg liquid won't disappear immediately.

5. Sift in low powder

6. Use a spatula to gently stir evenly

7. Put the mixed batter into a disposable piping bag, squeeze it into a high-temperature paper cup about 8 minutes full, and sprinkle some almond slices or sesame seeds on the surface for decoration

8. Put it into the middle layer of the preheated oven, heat up and down at 190 degrees, and bake for about 20 minutes.

9. Beautiful da da, breakfast will be finished tomorrow!

Tips:
When stirring the batter, you can sit in warm water.
When mixing the flour, the action should be fast to prevent excessive defoaming and the cake will not rise.