#trust之美#jane Framed Double Cheesecake

Name: #trust之美#jane Framed Double Cheesecake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 7 egg; 68g butter; 267g Cheese; 36g corn starch; 125g Caster sugar; 45g Low-gluten flour; Some cocoa powder; 250g Light cream; Some Assorted biscuits

by Q pig baby

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This is the amount of 2 6-inch cheesecakes, the recipe preferred by private kitchens: 7 eggs, 267g cheese, 267g light cream, 125g caster sugar, 45g low-gluten flour, 36g cornstarch, 68 Grams. For 8-inch cheesecake, the recipe is as follows: 4 eggs, 150 grams of cheese, 150 grams of whipped cream, 70 grams of caster sugar, 25 grams of low-gluten flour, 20 grams of corn starch, and 38 grams of butter.
Baking: water bath method, Dongling DL-K38E oven, the bottom layer, upper fire 150 degrees, lower fire 130 degrees, bake for about 60 minutes. Put other ovens in the middle and lower level, and bake at 150 degrees for 60 minutes.
Mould: Xuechu 6-inch non-stick monkey face solid-bottomed cake mould, 6-angle cheesecake mould, 4-inch oval cheesecake mould each"

Ingredients

#trust之美#jane Framed Double Cheesecake

1. After the cheese is softened in water, stir it up at low speed.

2. Add whipped cream and beat to blend. (I'm lazy and join at once. It is better to join 3 times separately).

3. Add egg yolks and beat to blend. (I'm lazy and join at once. It is better to join 3 times separately).

4. After the butter has melted in water, add it to the cheese paste and mix well.

5. Sift in the powder and mix evenly.

6. The egg whites are added with granulated sugar in portions and sent to the state of Dawangou.

7. Mix the egg white paste and egg yolk paste and mix well.

8. Brush the mold with oil, pour the cake batter, and shake out large bubbles. Fill the bakeware with boiling water and bake in a water bath.

9. After the Dongling DL-K38E oven has been preheated, put it in the bottom layer, heat up to 150 degrees, lower the heat to 130 degrees, and bake for about 60 minutes. Put other ovens in the middle and lower level, and bake at 150 degrees for 60 minutes.

10. After being released from the furnace, it will be released from the mold.

11. Decorate with whipped cream, cocoa powder and small biscuits.

Tips:
In winter, in addition to softening the cheese, you can also put it in a microwave oven, cover and heat for 30 seconds to soften it. If in summer, the room temperature can be softened.