#trust之美#kimchi Egg Roll

Name: #trust之美#kimchi Egg Roll
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 100g Korean Spicy Cabbage; 2 pieces Chives; 1 tbsp ketchup; 5g Cooked black sesame; a little White pepper; 1 teaspoon White sugar; Some oil

by Beans

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Children's shoes who like Korean dramas must be interested in kimchi. Although my family doesn't watch Korean dramas much, they also like kimchi very much. Adding spicy cabbage to the egg roll gives a Korean flavor, which can also tempt our taste buds. Whether it is a usual lunch or a picnic, it is a good choice to bring it. Of course, breakfast, lunch and dinner are also suitable~~"

Ingredients

4 Egg
100g Korean Spicy Cabbage
2 pieces Chives
1 tbsp Ketchup
5g Cooked Black Sesame
a little White Pepper
1 teaspoon White Sugar
Some Oil

#trust之美#kimchi Egg Roll

1. Prepare the materials

2. Beat the eggs and strain the egg liquid

3. Chopped green onions, add to the egg mixture and mix well

4. Squeeze the spicy cabbage into pieces and chop the soup, add tomato sauce, pepper, sugar and black sesame seeds and mix well

5. Add oil to the pan and heat up, pour half of the egg mixture, and fry on low heat

6. Add half of the mixed spicy cabbage when the egg mixture is almost solidified

7. Roll it up from one side, and then fry it on both sides

8. After all is fried, cut open and eat.

Tips:
1. Too much kimchi will be too salty, please use it accordingly;
2. Start rolling when the egg liquid is not completely dry, otherwise the rolling will not be tight.