#trust之美#kimchi Seafood Tofu Claypot

#trust之美#kimchi Seafood Tofu Claypot

by Beans

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

I used to like to follow Korean dramas, and I want to watch them all night and night. I actually like to eat Korean food, especially kimchi. I have eaten kimchi tofu pot in a restaurant and have always wanted to try it myself. With seafood, I finally made a pot, which is very delicious and very good for dinner. "

Ingredients

#trust之美#kimchi Seafood Tofu Claypot

1. material

#trust之美#kimchi Seafood Tofu Claypot recipe

2. Seafood

#trust之美#kimchi Seafood Tofu Claypot recipe

3. Cut the tofu into pieces, blanch it, and remove it

#trust之美#kimchi Seafood Tofu Claypot recipe

4. Cut the pork belly into thin slices; cut the green onion into sections, remove the roots of the mushrooms and wash them; prepare the kimchi

#trust之美#kimchi Seafood Tofu Claypot recipe

5. Soak the white scallops and rinse them clean; fry the shrimp to remove the shrimp intestines, etc.; peel the squid and slice it with a knife

#trust之美#kimchi Seafood Tofu Claypot recipe

6. Bring the water to a boil and pour into the cooking wine, then add the squid and blanch until it is rolled up and then remove

#trust之美#kimchi Seafood Tofu Claypot recipe

7. Heat oil in a wok, put pork belly on low heat and fry out the oil, drizzle a little cooking wine

#trust之美#kimchi Seafood Tofu Claypot recipe

8. Add spicy cabbage and stir fry for a fragrant flavor

#trust之美#kimchi Seafood Tofu Claypot recipe

9. Add appropriate amount of water to boil

#trust之美#kimchi Seafood Tofu Claypot recipe

10. Bring the hot sauce to the boil with the soup, pour it into the pot, add the tofu

#trust之美#kimchi Seafood Tofu Claypot recipe

11. Add shrimp, white shells, mushrooms and green onions and boil for 2 minutes

#trust之美#kimchi Seafood Tofu Claypot recipe

12. Put the squid rolls in and boil and it's ready

#trust之美#kimchi Seafood Tofu Claypot recipe

Tips:

The soup is good for soaking rice and instant noodles.

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