#trust之美#kunbo Casserole Roasted Sweet Potatoes
1.
4.6-liter Kunbo Casserole I46C
2.
The casserole has good water absorption and air permeability, (especially the white circle at the bottom of the pot), and is called the "breathing pot".
3.
Wash the sweet potatoes and wipe dry, prepare a triangular shelf and tin foil
4.
Put the shelf in the casserole
5.
As shown in the figure, this step is to prevent moisture from flowing into the bottom of the casserole
6.
Then wrap it with tin foil 360 degrees to the mouth of the casserole. The bottom of the tin foil just fits on the shelf.
7.
Put the sweet potato into the casserole and cover the lid to give full play to the powerful characteristics of dry cooking
8.
High heat for about 15 minutes, then medium heat for about 20 minutes, and then simmer for about 10 minutes, the sweet potatoes will be cooked
9.
Baked sweet potatoes, use food tongs to pick out
10.
The roasted sweet potatoes are delicious
11.
Finished picture
Tips:
If the roasting process is difficult to judge whether the sweet potato is cooked or not, use chopsticks to poke the sweet potato. If it can be pierced through, it is already cooked.