#trust之美#kunbo Casserole Roasted Sweet Potatoes

by Yaya Yang Xiaochu

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

As a Chaoshan native, I like to use casserole to cook food, especially casserole porridge.
I recently started a Kunbo food grade casserole, which is an unheard casserole that is "dry boiled and quickly cooled without breaking". It has a good heat storage function and a delayed simmering function. It is called "breathing." pot".
The roasted sweet potatoes in my childhood memory were baked in a wide field and built in an earthen kiln, but now it is difficult to eat that flavor of roasted sweet potatoes. In winter, there are roasted sweet potatoes everywhere on the streets of the city. Although it smells special, I never dare to buy them because I am not at ease with the barrels of roasted sweet potatoes.

Today I will use this Kunbo casserole which is known as "dry boiled and chilled without breaking" to make the long-lost taste in my heart. It is the best. "

Ingredients

#trust之美#kunbo Casserole Roasted Sweet Potatoes

1. 4.6-liter Kunbo Casserole I46C

2. The casserole has good water absorption and air permeability, (especially the white circle at the bottom of the pot), and is called the "breathing pot".

3. Wash the sweet potatoes and wipe dry, prepare a triangular shelf and tin foil

4. Put the shelf in the casserole

5. As shown in the figure, this step is to prevent moisture from flowing into the bottom of the casserole

6. Then wrap it with tin foil 360 degrees to the mouth of the casserole. The bottom of the tin foil just fits on the shelf.

7. Put the sweet potato into the casserole and cover the lid to give full play to the powerful characteristics of dry cooking

8. High heat for about 15 minutes, then medium heat for about 20 minutes, and then simmer for about 10 minutes, the sweet potatoes will be cooked

9. Baked sweet potatoes, use food tongs to pick out

10. The roasted sweet potatoes are delicious

11. Finished picture

Tips:

If the roasting process is difficult to judge whether the sweet potato is cooked or not, use chopsticks to poke the sweet potato. If it can be pierced through, it is already cooked.

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