1. Prepare the ingredients for the cake~
2. Put the sugar in the egg and beat the whole egg~
3. Just hit until the lines don’t disappear after lifting the whisk
4. Put in the sifted low-gluten flour and mix up and down~Don't stir to prevent defoaming~
5. Take a small part of the batter and corn oil and stir evenly, then pour it back into most of the batter and stir~
6. This is the mixed batter~
7. Pour the batter into a paper cup, and it's nine minutes full~
8. Preheat the oven in advance, the upper temperature is 100 degrees, the lower temperature is 120 degrees, bake for 30 minutes ~ put in the middle of the oven ~
9. Bake it and let it cool before decorating~
10. Whip the whipped cream, first squeeze a few round balls around the cake~
11. Take part of the cream and put a little chocolate pigment on it~
12. Squeeze a big ball to be the head of the lamb~
13. I used a U-shaped flower mouth to squeeze out the lamb’s ears and squeeze two white cream balls on my face as eyes. I used my son’s jelly beans as eyeballs, and then squeezed a few balls on the lamb’s forehead as wool~ Done~
