#trust的美#little Sheep Sean Cupcakes

Name: #trust的美#little Sheep Sean Cupcakes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 egg; 50g Low-gluten flour; 40g White sugar; 20g Corn oil; 200ml Light cream; 20g Powdered sugar; a little Chocolate coloring

by Please call me Zhuang Zhuang mother

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

The advantage of this whole egg whipped formula is that it is easy to operate and does not crack, but the taste is not as delicate as Chiffon’s formula~"

Ingredients

2 Egg

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50g Low-gluten Flour
40g White Sugar

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20g Corn Oil
200ml Light Cream
20g Powdered Sugar
a little Chocolate Coloring

#trust的美#little Sheep Sean Cupcakes

1. Prepare the ingredients for the cake~

2. Put the sugar in the egg and beat the whole egg~

3. Just hit until the lines don’t disappear after lifting the whisk

4. Put in the sifted low-gluten flour and mix up and down~Don't stir to prevent defoaming~

5. Take a small part of the batter and corn oil and stir evenly, then pour it back into most of the batter and stir~

6. This is the mixed batter~

7. Pour the batter into a paper cup, and it's nine minutes full~

8. Preheat the oven in advance, the upper temperature is 100 degrees, the lower temperature is 120 degrees, bake for 30 minutes ~ put in the middle of the oven ~

9. Bake it and let it cool before decorating~

10. Whip the whipped cream, first squeeze a few round balls around the cake~

11. Take part of the cream and put a little chocolate pigment on it~

12. Squeeze a big ball to be the head of the lamb~

13. I used a U-shaped flower mouth to squeeze out the lamb’s ears and squeeze two white cream balls on my face as eyes. I used my son’s jelly beans as eyeballs, and then squeezed a few balls on the lamb’s forehead as wool~ Done~