#trust之美#little Yellow Duck Yogurt Chiffon Cake

Name: #trust之美#little Yellow Duck Yogurt Chiffon Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 45g Low-gluten flour; 30g Corn oil; 38g Yogurt; 2 pcs egg; 28g Sugar; Some Vanilla extract; 10g dark chocolate

by Mole's warm nest

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Because there was something at home, the two children who were still in kindergarten had to be sent back to their hometown! The matter is handled well, the kids are to be brought back. The little surprise is to have some drops. Do it yourself, delicious and healthy. The cartoon image of the little yellow duck is cute and cute. Babies will definitely love it! "

Ingredients

#trust之美#little Yellow Duck Yogurt Chiffon Cake

1. All the materials are ready for use. Put the piping bag on the deep-mouth cup and pour the instant batter

2. Yogurt and corn oil mix well

3. Sift in low-gluten flour and mix until no dry powder is visible

4. Add two egg yolks and mix well

5. Add appropriate amount of homemade vanilla extract to the egg yolk paste (commercially available, you can not add it if you don’t have it)

6. The state of the egg yolk paste after mixing

7. Whip the egg whites until thick foam and add 1/3 of the sugar

8. Add 1/3 of the sugar when it is foamed

9. Add the remaining 1/3 of the sugar when the egg whites have obvious lines

10. Whip the egg whites until you lift the egg beater up to a small sharp corner

11. Take 1/3 of the egg white to the egg yolk paste and mix it evenly by turning and cutting.

12. Pour the mixed batter into the egg whites and mix well in the same way

13. This is the state of the mixed batter, very delicate

14. Pour the prepared batter into the piping bag, and cut a small opening in the piping bag

15. Carefully squeeze the batter into the duckling mold

16. Into the oven at 160 degrees for 25 minutes

17. Let the inverted button mold cool after being out of the oven

18. Unmold, put 10 grams of dark chocolate into a piping bag and melt it in water (water temperature 50℃). Cut the mouth of the piping bag and draw eyes, a tie, and wings for the little yellow duck!

19. The painted little yellow duck is cute

20. Insert a lollipop paper stick at the bottom, the little yellow duck becomes a lollipop cake, kids, come on, let me take it away

Tips:
Mole nagging:
1. The egg yolk paste is made by the back-egg method, and the yellow paste produced in this way is very delicate;
2. Start to preheat the oven when you start making egg yolk paste;
3. The method of turning and cutting: simple understanding is like cooking.