#trust之美#little Yellow Man Cake
1.
Separate egg yolk and egg white. Add 20g of fine sugar to the egg yolk and beat it by hand until it is evenly mixed. Then add corn oil, continue to stir and mix well, and finally add milk and stir and mix well.
2.
Sift the low-gluten flour and add it to the egg yolk and mix well.
3.
Add the remaining 80g granulated sugar to the egg whites in three times. Add the granulated sugar for the first time until the bubbles are big, then add a few drops of lemon juice, and continue to beat.
4.
Beat the egg white until it is hard enough to lift the tip of the horns.
5.
Take one-third of the whipped egg whites and add them to the cake batter, and mix well.
6.
Pour the evenly mixed cake batter into the remaining egg whites, continue to mix and pour evenly into the mold.
7.
Preheat the oven to 150 degrees and bake for 70-80 minutes. Whip the light cream while the cake is baking. Pour the whipped cream into different egg beaters, add a few drops of yellow pigment, blue pigment and original white. 70g caster sugar is added to the whipped cream in a bowl and beaten. Cut the cake into two layers, and smear light cream on the first layer.
8.
Spread fruit pieces.
9.
Squeeze some whipped cream on the fruit.
10.
Use a toothpick to draw the five senses of the minion on the cake. Draw the shape with a chocolate pen.
11.
Next is to fill in the parts other than the five senses. The cute little yellow man cake is ready.
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