1. Add softened butter to powdered sugar.
2. Stir well.
3. Pour in high-gluten flour.
4. Knead the butter and flour with your hands.
5. Add egg liquid.
6. Knead into dough.
7. Divide the dough into three portions and take one portion and knead it into strips.
8. Use a rolling pin to roll out the long strip and squeeze a long strip of lotus paste filling.
9. Wrap the lotus paste filling with noodles and gently knead it into a round strip.
10. I also made a bean paste flavor.
11. Brush a layer of egg liquid on the surface of the strip and sprinkle with sesame seeds.
12. Use a knife to cut into small pieces of equal length.
13. Arrange on the baking tray.
14. Preheat the middle layer of the oven at 180°C for about 25 minutes (temperature and time are for reference only)
15. You can change the fillings with different flavors.
16. Very crispy.
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