#trust之美#madeline Shell Cake
1.
All materials are reserved.
2.
Beat the eggs well, add the sugar and beat well.
3.
Stir in the low flour and baking powder and then add the melted butter.
4.
The mixed batter is delicate, put it in the refrigerator for 40 minutes.
5.
Spoon the batter into the mold 8 minutes full.
6.
Turn it over on the countertop.
7.
Put it in the oven and heat it up and down at 180 degrees for 15 minutes.
8.
Take out and let cool, keep tightly sealed, and consume as soon as possible.
9.
Do you want to eat it? . . .
Tips:
The oven is based on the temperature of your own oven, it is best to watch the coloring of the cake.