#trust之美#madeline Shell Cake

by Xuefenger

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Madeleine cake originated in France. According to rumors, shell cakes (madeleines). It is said to be a small snack full of family flavor in the commercy of France. In 1730, the gourmet Polish King Leiguchensky, when he was exiled in Mersey, one day, the private chef he brought with him even went to the dessert, and disappeared. At this time, a maid made a temporary baking. She sent her specialty snacks out for an emergency. Unexpectedly, Lei Guchengsky was very pleased, so she used the name of the maid, madeleines, for the name of the snacks, and madeleines was also a shell. The real name of the cake. (From Baidu)
Madeleine cake has another name called Shell Cake. Therefore, the general shape of Madeleine is a variety of shells. This cake has been coveted for a long time. . . . "

#trust之美#madeline Shell Cake

1. All materials are reserved.

2. Beat the eggs well, add the sugar and beat well.

3. Stir in the low flour and baking powder and then add the melted butter.

4. The mixed batter is delicate, put it in the refrigerator for 40 minutes.

5. Spoon the batter into the mold 8 minutes full.

6. Turn it over on the countertop.

7. Put it in the oven and heat it up and down at 180 degrees for 15 minutes.

8. Take out and let cool, keep tightly sealed, and consume as soon as possible.

9. Do you want to eat it? . . .

Tips:

The oven is based on the temperature of your own oven, it is best to watch the coloring of the cake.

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