#trust之美#mango Yogurt (electric Cooker Version)
1.
Prepare all ingredients
2.
Pour low-scale water into the base of the electric saucepan
3.
Sterilize the inner pot and spoon of the electric saucepan with boiling water
4.
Pour white sugar and a box of pure milk into the inner tank
5.
Pour the yogurt fungus powder and stir with a spoon to melt completely
6.
Pour the remaining two boxes of pure milk
7.
Put the inner pot into the electric saucepan
8.
Cover the ceramic liner cover and the transparent base cover to start the yogurt function, the time is 7 hours
9.
Auto-zero when time is up
10.
Wow: I like thick yogurt
11.
Serve chilled with mango cubes and enjoy
Tips:
1. The container for making yogurt should be scalded and sterilized in advance with boiling water
2. The time of making yogurt in summer and winter can be adjusted. The hot time can be shorter, but in winter, it needs to be longer before the yogurt will solidify and form.