1. Wash the jujube, remove the pit, and chop for later~
2. Prepare cornmeal and flour~
3. Melt mother powder with milk of about 35 degrees~
4. Synthesize dough with cornmeal and flour, milk and sugar, and wait for 30 minutes to wheeze~
5. Knead the jujube into the noodles after the noodles are cooked
6. Evenly divide into six equal parts
7. Knead out the shape of the head with your thumb as the center~
8. Wait another 10 minutes for cold water to steam for 25 minutes. After it is cooked, simmer for a few minutes and open the lid.
9. Eating coarse grains in your daily diet is good for your body, not to mention the fragrance of milk and dates~
