#trust之美#no-roasted Almond Cheese Tower

Name: #trust之美#no-roasted Almond Cheese Tower
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 cup almond; 1 cup Fresh red dates; 200g Homemade light cheese; 5g Rock sugar powder

by Wanshanhong

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I fell in love with homemade cheese. I have tried five or six different kinds of cheese. I feel that the cheese made by myself has a stronger milk flavor, and this kind of milk flavor is the kind of natural milk flavor, not added The fragrance of the essence gives people a sense of peace of mind when eating. The whole process from buying milk to making the finished product is done by yourself, so you can rest assured that you don’t have any worries about giving it to your family, even if you give it to my family. Grandchildren don’t need to worry too much about eating. The only thing you need to be sure is that you can’t let your child eat too much, haha! Today’s snack is made with homemade light cheese, almonds and fresh dates as the crust. It does not need an oven. It is easy to make and delicious. I use fresh dates because the moisture in the dates is needed to bind the almonds. You can also use warm boiled water to soak dried red dates. The effect is basically the same. In terms of taste, I actually prefer the soaked taste of dried red dates. There is no raw date flavor, and it tastes better when paired with almonds. "

Ingredients

#trust之美#no-roasted Almond Cheese Tower

1. Prepare the raw materials. If there are no fresh red dates, soak them in warm water with dried red dates.

2. Almonds are raw, salted and cooked, let cool and set aside. You can avoid this step if you use cooked almonds

3. Fresh dates are pitted and the pulp is taken

4. Put the jujube meat and almonds into the food processor. I just made pumpkin powder, so I didn’t use the cooking machine and used it directly.

5. Stir and smash. I like the ones with grains. They taste delicious, so I didn’t smash them too much. Dry ones are harder to beat, you can use a spoon to pull in the middle and then continue to beat

6. The whipped nuts are easy to shape. Use a small tower mold to make a taper. If you don’t have this type of mold, you can use your home tableware to shape it, but the tower mold is easier to demould, and the tableware is suitable for eating directly.

7. For the prepared light cheese, please refer to the recipe I posted before http://home.meishichina.com/recipe-299280.html

8. Because light cheese is original and has no sugar, you can add a little bit of rock sugar powder or sugar honey to increase the sweetness. If you like the original flavor, you don’t need to add sugar. The original cheese is also delicious.

9. Put the mixed cheese into the tart, and you can start eating. The small one is decorated with fruits such as blueberries, it will be more beautiful. I don’t have any on hand today. I made haw cakes at home, so I just made it. A bit of hawthorn pastry was garnished.

Tips:
1. Almonds I choose sweet almonds. This kind of almond has a strong flavor. You can also use American almonds. The kind has a strong fragrance and almost no almond flavor. The two kinds of almonds taste different, but they are both delicious. It depends on personal preference. Up. Almonds do not need to be peeled.
2. How to make homemade light cheese. I have posted a recipe before. If you are interested, please refer to http://home.meishichina.com/recipe-299280.html