#trust of Beauty#biscuits

#trust of Beauty#biscuits

1. Materials ready

2. Prepare two oil-free and water-free bowls. Divide 40 grams of cornmeal into 2 portions, each with 20 grams each

3. 160g low-gluten flour divided into two portions 80g each bowl

4. Divide 20 grams of milk powder into two portions, 10 grams each

5. Pour 15 grams of cocoa powder to make chocolate biscuit into one of the bowls

6. Take an oil-free and water-free basin, put 120 grams of butter, 30 grams of sugar, 40 grams of sugar, and put a bowl of hot water at the bottom of the basin to melt the butter and sugar fully.

7. Picture after melting

8. Beat with an electric whisk until fluffy

9. Add two egg yolks and beat until fluffy

10. Add 30 grams of cream and beat with a whisk until fluffy

11. Finished picture

12. Divide the beaten butter into two portions

13. I made the cranberry biscuits first so that I can save utensils and time. Sift the mixed low powder into a butter bowl.

14. Stir it up and down evenly. Friends who don’t like to put cranberries can put it directly into the piping bag. Ignore the following two steps and go directly into the oven to bake it is quite delicious

15. Chop the cranberries

16. Mix into the butter dough and mix well

17. Preheat the oven for 10 minutes and put it into a piping bag, minus one opening, and spread a layer of kitchen paper on the baking tray

18. Extrude the round shape and press down to make it evenly flat so that the baked cookies are evenly crisp

19. I use a Midea oven 150 and bake on the top and bottom for 20-25 minutes, depending on the oven. The last few minutes are best to look at it and feel that the color is almost the same, and the oven can be turned off without burning. So burnt personal experience

20. The oven is baking the biscuits, and you can make chocolate-flavored biscuits. Sift the mixed low powder into a butter bowl

21. Stir up and down evenly

22. Use scissors to cut the nuts into pieces, and add them as you like. It’s also delicious.

23. Mix the chopped nuts and dough evenly

24. It just happened that the cranberries in the oven were ready, put it on the plate, and use the piping bag for the second time. I bought a thicker piping bag and covered it with paper on a baking tray.

25. Squeeze a round shape ○ Press one into the oven

26. carry out

27. carry out

28. After cooling, it will become crispy and preserved in a bottle. This is the canned yellow peach that I used to make the black forest cake before leaving it just right for use.

Tips:

Be sure to put sugar and powdered sugar. I heard that the cookies are crispy and rely on them.