1. Materials ready
2. Prepare two oil-free and water-free bowls. Divide 40 grams of cornmeal into 2 portions, each with 20 grams each
3. 160g low-gluten flour divided into two portions 80g each bowl
4. Divide 20 grams of milk powder into two portions, 10 grams each
5. Pour 15 grams of cocoa powder to make chocolate biscuit into one of the bowls
6. Take an oil-free and water-free basin, put 120 grams of butter, 30 grams of sugar, 40 grams of sugar, and put a bowl of hot water at the bottom of the basin to melt the butter and sugar fully.
7. Picture after melting
8. Beat with an electric whisk until fluffy
9. Add two egg yolks and beat until fluffy
10. Add 30 grams of cream and beat with a whisk until fluffy
11. Finished picture
12. Divide the beaten butter into two portions
13. I made the cranberry biscuits first so that I can save utensils and time. Sift the mixed low powder into a butter bowl.
14. Stir it up and down evenly. Friends who don’t like to put cranberries can put it directly into the piping bag. Ignore the following two steps and go directly into the oven to bake it is quite delicious
15. Chop the cranberries
16. Mix into the butter dough and mix well
17. Preheat the oven for 10 minutes and put it into a piping bag, minus one opening, and spread a layer of kitchen paper on the baking tray
18. Extrude the round shape and press down to make it evenly flat so that the baked cookies are evenly crisp
19. I use a Midea oven 150 and bake on the top and bottom for 20-25 minutes, depending on the oven. The last few minutes are best to look at it and feel that the color is almost the same, and the oven can be turned off without burning. So burnt personal experience
20. The oven is baking the biscuits, and you can make chocolate-flavored biscuits. Sift the mixed low powder into a butter bowl
21. Stir up and down evenly
22. Use scissors to cut the nuts into pieces, and add them as you like. It’s also delicious.
23. Mix the chopped nuts and dough evenly
24. It just happened that the cranberries in the oven were ready, put it on the plate, and use the piping bag for the second time. I bought a thicker piping bag and covered it with paper on a baking tray.
25. Squeeze a round shape â—‹ Press one into the oven
26. carry out
27. carry out
28. After cooling, it will become crispy and preserved in a bottle. This is the canned yellow peach that I used to make the black forest cake before leaving it just right for use.
Tips:Be sure to put sugar and powdered sugar. I heard that the cookies are crispy and rely on them.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
Buy on JD
Buy on Amazon