#trust of Beauty# Black Sesame Paste

Name: #trust of Beauty# Black Sesame Paste
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Black sesame; 30g walnut; 60g Dry rice; 1100ml Shimizu; 20g Sugar

by Baoma's little chef.

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I love black sesame paste. I used to buy it in bags. Later, I thought it had additives and made it by myself. In the previous article, I posted about black sesame paste, but compared to today’s, Bao Ma thinks this The method is simpler, faster, and more delicious, that is, I used the soymilk machine, it is really convenient, the most important thing is the real material, it is too healthy. It’s great to have such a cup in the cold winter to warm the stomach, invigorate the brain and invigorate the kidneys. It’s a shame not to try it..."

Ingredients

30g Black Sesame
30g Walnut
60g Dry Rice
1100ml Shimizu
20g Sugar

#trust of Beauty# Black Sesame Paste

1. The walnut kernels are crushed, and the aroma is produced in the microwave for 4 minutes on high heat, and the black sesame is also microwaved on high heat for 4 minutes until the aroma

#trust of Beauty# Black Sesame Paste recipe

2. Prepare the ingredients: wash the rice, prepare cooked black sesame seeds, cooked walnuts

3. Pour the rice, black sesame, and walnuts into the soymilk machine and pour water

4. Select filter-free soy milk function

5. About 30 minutes, add sugar after the program is over, stir well, melt and serve.

6. Appreciate the finished picture! Fragrant and smooth...

7. Health is more delicious...

Tips:
1 It is not recommended to add too much sugar. One is unhealthy, and the other is too sweet to cover up the aroma of black sesame seeds. The taste of my sesame paste is just slightly sweet.
2 Black sesame and walnuts can be roasted more at a time, and it is more convenient to take them as you use them. If you don’t have a microwave oven, you can use the black sesame paste to bake it in the oven or dry it in a wok. It’s simple, cheap and healthy to make by yourself. It’s delicious and smooth. Try it now.
3 It is recommended to use the filter-free soy milk function, which is more delicate