#trust of Beauty#black Sesame Peanuts
1.
The black sesame seeds are fried first, and then put into a food processor and powdered.
2.
Put the peanuts in the oven with 160 degrees hot air and bake for 15 minutes. Take the peanuts out, let cool, and beat them into powder with a food processor.
3.
Weigh all the ingredients. Add appropriate amount of honey and lard to the beaten black sesame powder, and mix it into a state that can be kneaded.
4.
Rinse the rice with clean water, then stir-fry in a pan over medium-low heat.
5.
Stir-fry on low heat and dry the water in the rice.
6.
Put the fried rice into a food processor and beat it into powder, the finer the better. It would be even better if there is a broken wall cooking machine. Except for the black sesame filling and peanut powder, put all the other ingredients in the cooking bowl and blanch the noodles with boiling water.
7.
And into a dough.
8.
Take half of the original dough, add a little red yeast rice powder, and form a red dough.
9.
Roll the plain dough into long strips and divide them into small pieces.
10.
Roll the black sesame filling in the peanut flour so that the surface of the sesame filling is covered with a layer of peanut flour.
11.
Knead the plain dough into a ball, squeeze it, and wrap it with fillings. The technique is similar to making dumplings.
12.
Close the mouth down and arrange it into the shape shown in the figure. The red dough is the same way.
13.
Put corn leaves on the pad, put it in a steamer, turn to medium heat and steam for ten minutes.
14.
Pour a spoonful of sweet-scented osmanthus honey after it is out of the pot.
15.
It tastes good when eaten hot.
16.
The rich fragrance of black sesame, with the delicate fragrance of rice. The children went home from school and ate three in a row.