#trust of Beauty#brown Sugar Sunflower Seed Cookies

#trust of Beauty#brown Sugar Sunflower Seed Cookies

1. Prepare white sugar and red sugar

2. Use a food processor to beat the two sugars into powder

3. Butter cut into small pieces to soften at room temperature

4. Whisk until smooth

5. Add two polished powdered sugar

6. Continue to pass until it is fully integrated

7. Add the whole egg liquid in three times and beat until fully integrated

8. Whipped butter is light and fluffy

9. Sift in low-gluten flour

10. Stir evenly with a spatula, knead until there is no dry flour

11. Divide into 15g portions, knead round, and dip with sunflower seeds

12. Place it in the palm of your hand or in a baking tray and press it into a round biscuit shape

13. Preheat the oven, put the baking tray in the middle layer and bake at 180 degrees for about 12 minutes. The temperature is for reference only.

14. Keep the baked cookies sealed in a cool place

15. Finished product

Tips:

Brown sugar is easy to agglomerate and is not easy to melt, so it is recommended to use a food processor to grind into powder. Sunflower kernels need to be roasted, so raw sunflower kernels are recommended.