#trust of Beauty# Candied Date Rice Dumplings
by Shu Nian (Shu Nian)
Favorite
Difficulty
Normal
Time
2h
Serving
2
Zongzi has always been salty in the south and sweet in the north. As a northerner, I still like sweet rice dumplings. The fragrance of glutinous rice and the sweetness of candied dates are the flavor that every child likes.
When I was a child, every Dragon Boat Festival, there would be people who went to the village to sell zongzi, but not many, especially precious, but every time they came to sell, my mother would buy one for us alone, but she was reluctant to taste it and watched us take a bite. The rice dumplings were all licked cleanly and still looked unfinished. Mother smiled and said: Next time I will make something for you to taste, so that you can eat enough. In this way, my mother, who had never made zongzi, learned how to make zongzi for us. For the first time, we sat in front of the big pot and waited for two hours, but when we opened the lid, a big pot of glutinous rice and candied jujube porridge came out of the pot. , But we still ate very happily. Mother didn't give up until she reached her goal. After failing again and again, we finally ate the sweet candied zongzi.
After getting married, my father-in-law loves to eat sweets, and wanted to buy some zongzi during the Dragon Boat Festival. Later, I thought about making it myself, so I bought the ingredients. Following the mother’s practice in the past, I didn’t expect a success. My mother-in-law was full of praise. , Will definitely praise me. "
When I was a child, every Dragon Boat Festival, there would be people who went to the village to sell zongzi, but not many, especially precious, but every time they came to sell, my mother would buy one for us alone, but she was reluctant to taste it and watched us take a bite. The rice dumplings were all licked cleanly and still looked unfinished. Mother smiled and said: Next time I will make something for you to taste, so that you can eat enough. In this way, my mother, who had never made zongzi, learned how to make zongzi for us. For the first time, we sat in front of the big pot and waited for two hours, but when we opened the lid, a big pot of glutinous rice and candied jujube porridge came out of the pot. , But we still ate very happily. Mother didn't give up until she reached her goal. After failing again and again, we finally ate the sweet candied zongzi.
After getting married, my father-in-law loves to eat sweets, and wanted to buy some zongzi during the Dragon Boat Festival. Later, I thought about making it myself, so I bought the ingredients. Following the mother’s practice in the past, I didn’t expect a success. My mother-in-law was full of praise. , Will definitely praise me. "
