1. Prepare materials.
2. Peel the cantaloupe and cut into small pieces. Be sure to cut off the blue part that connects to the skin, otherwise it will taste bitter.
3. Pour the milk into the food processor.
4. Add cantaloupe.
5. Start the food processor and beat evenly.
6. It tastes better when you drink it with a little honey.
Tips:When peeling the cantaloupe, be sure to remove the green flesh of the melon attached to the skin, otherwise it will have a bitter taste.
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