#trust of Beauty#chicken Pot

Name: #trust of Beauty#chicken Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 760g chicken; 1 bag (70g) Chongqing chicken stew seasoning; 100g celery; 1 piece Purple onion; 2 pieces parsley; 6 petals garlic; 6 Dried chili; 2 tbsp Cooking Wine; Some Vegetable oil

by Baoma's little chef.

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I have loved chicken since I was a child. At that time, they were all domestically raised chickens. Dad would slaughter one to relieve our greed. Although it is the most common chicken stew vermicelli, it tastes good enough for days. When I first came to Beijing, I was a little uncomfortable with the dishes here. I still couldn't accept the sweet and spicy taste. After a long time, the taste changed. Especially in the past six months, I suddenly liked the heavy taste dishes. I can't get tired of eating, just like this chicken pot, I can't stop even after a bite! "

Ingredients

760g Chicken
1 bag (70g) Chongqing Chicken Stew Seasoning
100g Celery
1 piece Purple Onion
2 pieces Parsley
6 petals Garlic
6 Dried Chili
2 tbsp Cooking Wine
Some Vegetable Oil

#trust of Beauty#chicken Pot

1. Prepare the ingredients. Chicken chop pieces, soaked in blood, rinsed in water, remove and set aside, celery should be washed clean, onion peeled off

2. Pour the chicken pot seasoning into a small pot, add about 70 grams of water to adjust, don’t be too thin

3. Pour the chicken nuggets, mix well with the seasoning, cover with plastic wrap and marinate for 2 hours

4. Cut the onion into thick strips, and cut the celery into sections with an oblique knife

5. Heat the pan with cold oil, add garlic cloves, stir yellow on low heat, and stir out the garlic fragrant

6. Pour in the marinated chicken nuggets and stir-fry on medium heat until the moisture is removed. Add dried chili and cooking wine and stir fry to remove fishy

7. Pour in hot water and bring to a boil

8. Add celery and onion, bring to a boil again, simmer on medium-low heat for about 20 minutes until the chicken is tender and turn off the heat. Put the chopped coriander and mix well before serving.

9. The finished product is spicy and delicious. It is very enjoyable to serve in such a pot in such a cold day!

10. Finished picture!

Tips:
1 The seasoning for the chicken pot is spicy. I added a few red peppers. When making it, add or subtract the peppers according to personal preference.
2 Don’t omit the onions and celery in the ingredients. These two kinds of heavy-tasting ingredients remove fishy and freshness.