#trust of Beauty#chilli Fried Lard Residue

Name: #trust of Beauty#chilli Fried Lard Residue
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g fatty pork; 5g Tempeh; Some salt; Some chili; 1 piece garlic; a little Soy sauce

by Black cat sheriff kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There is a dish in China, which may not be considered as a dish. There is almost no place on the table, but it is a childhood memory of many people-lard residue. Speaking of lard residue, the picture in my mind is not greasy but its taste. In the age when the substance was not rich, lard residue was the childhood memory of the 1980s. At that time, it seemed that eating vegetable oil was not very popular. People eat lard at home. Every time I fries lard at home, I stand by the side of the pot, watching the white fat slurping in the pot, eagerly waiting for it to be squeezed dry quickly, and the dried oil residue will reach the bowl quickly. Come in. The freshly squeezed oil residue is fragrant and crispy. Stir it in the rice and stir-fry the chili. The method is simple, but the taste is unforgettable. When I was buying meat today, I thought of this dish, so I bought some fatter pork, made a small bowl of lard, and also fried a dish full of childhood memories and super-food. "

Ingredients

400g Fatty Pork
5g Tempeh
Some Salt
Some Chili
1 piece Garlic
a little Soy Sauce

#trust of Beauty#chilli Fried Lard Residue

1. Prepare materials. Fatty pork slices, shredded chili, tempeh, chopped flat, and garlic slices.

#trust of Beauty#chilli Fried Lard Residue recipe

2. Heat the wok, add the fat on medium heat, and fry for a while.

3. The lard that is slowly refined, the fat has become yellowish and shrinks, and the lard is filled out.

4. There is no need to put oil in the wok, add the sliced garlic tempeh and chili and stir fry a few times on high heat, then add a little salt to make it spicy.

5. Pour in the fried lard residue and stir fry quickly.

6. When the chili is soft, pour in a little light soy sauce and season with salt.

Tips:
Two kinds of peppers are used. The sharp pepper is more spicy. You can add a few to increase the spiciness. If you don't like it, you can use vegetable pepper (bell pepper) instead. The tempeh can be left or not.