#trust of Beauty#chongqing Oil Burning Noodles
1.
Alkaline water surface 120-130g
2.
Boil the noodles, boil the water until they are about to pass the core (the noodles are harder), turn off the heat immediately
3.
Loosen the noodles and spin dry
4.
Put the dried noodles in a bowl
5.
Xiaomianbangbang spicy seasoning oil 18g, heated to 80 degrees, the hot oil is sprayed on the noodles to hear the "Zizi" sound better
6.
12g lard, 12g ginger garlic water, 3g yellow garden soy sauce, 0.8g pepper powder, 6g soup base seasoning powder, 6g cooked soybean powder
7.
8g chopped peanuts, 15g kohlrabi, 25g Yibin sprouts
8.
Samsung red oil chili 50g, chopped green onion 6g
9.
Mixed sauce minced pork 25g
Tips:
1. Boil the noodles first, and shake the water to make the noodles harder.
2. In accordance with the order, quickly beat the material.