#trust of Beauty#cocoa Cake

Name: #trust of Beauty#cocoa Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 75g Cake flour; 15g cocoa powder; 75g Sugar; 35g milk; 25g Sunflower seed oil; Some Lemon juice

by Xianger Kitchen

5.0 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

This beautiful little cake comes from a beautiful mold. I always like a sponge cake with a solid texture. As long as the custard is in place, the texture is no less than that of a chiffon cake. I prefer its solid and soft texture. "

Ingredients

#trust of Beauty#cocoa Cake

1. Prepare all ingredients

2. Sift the cocoa powder and cake mix

3. Knock the eggs into the basin, add the sugar and add a few drops of lemon juice (preheat the oven at 170 degrees)

4. Pass it until lines appear, and insert a toothpick into it for a centimeter and it won’t fall down.

5. Sift the mixed powder, (whipped custard can support the sifted cake powder, indicating that it has been whipped in place)

6. Stir evenly, mix the oil and milk and slowly add along the spatula and stir evenly

7. Add to the mold to be 80% full

8. Put it into the preheated oven for 25 minutes and then come out

9. Finished picture

Tips:
1. Before beating the egg batter, put the whole egg in the shell in warm water at about 60 degrees for a while (because the whole egg is easier to be beaten at about 40 degrees)